JOIN THE TEAM
Come work alongside smart people who are passionate about solving the biggest problem facing a huge industry. Pared is a place where people are working on a product and service that impacts real lives and livelihoods.
While we certainly work hard, we also love to eat and eat well. Our holiday parties are at Michelin-starred restaurants like Rich Table and State Bird Provisions. We're connected to the industry which means it won't ever be too hard to snag a reservation at the hottest restaurant in town.
We are looking for superstars with growth mindsets. We are looking for people who are always striving to level up and self-aware enough to know what they don't know. If that sounds like you, then join our team and enjoy these perks and benefits:
- Foodie Fridays
- Health/Vision/Dental for you and your dependent(s)
- Flexible Spending Account
- Open vacation policy
- Commuter benefits
- 401K
- Free kombucha/nitro coffee/tea on tap
- Free snacks
- Meals and access to top restaurants
COMPANY
BUSINESS OPERATOR
INDUSTRY TALENT
We are restaurant veterans and food lovers alike. But most of all, we serve the industry that exists to serve others by making hospitality life easier.
OUR CORE VALUES
Our team brings together decades of experience from industries such as hospitality, finance, technology, and customer service. We’re no strangers to demanding environments, so expecting the best of ourselves and of our teammates is just who we are. Pared's core values borrow from restaurant terminology and act as a steady reminder of who we ultimately serve.
HEARD
In the kitchen, when asked to do something, the only correct response is “heard.” We must always be willing to jump in to help others, get our hands dirty, and go the extra mile for our teammates and our customers.
BEHIND
Self awareness and clear communication are key to great teamwork. We must own our strengths and weaknesses, know what we don’t know, and communicate this to our teammates to be successful.
SOIGNÉ
(Adj.) Pronounced "swan-YAY" - meaning executed with finesse. Excellent restaurants move with such grace that it almost looks easy. At Pared, our constant collaboration moves us forward without skipping a beat.
LIFE AT PARED
What is your favorite part about working at Pared?
"The team is badass. Everyone here genuinely enjoys working together. I look forward to coming in every day! It doesn't feel like a job but more like hanging out with likable people who work really hard."
Maranda Dziekonski,
VP of Customer Success
Why do you enjoy working at Pared?
"I feel like what I do everyday is making someone else's life easier. At the end of the day, we are helping people."
Collin Richardson,
Account Executive
What kind of garnish would the people at Pared be and why?
"Mint, because everyone always has fresh ideas and we have an energizing work environment."
Gina Zhou,
Software Engineer
What's your favorite thing about your colleagues at Pared?
"The collaborative environment everyone cultivates. I’m always learning something new by working through challenging problems alongside these smart folks."
Alberto Guzmán,
Senior Product Designer